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Whether you are making Khichdi (the ultimate comfort food of India) for a sick friend or frying Papad on a rooftop in Delhi, you are participating in a tradition that is 5,000 years old. Keep the Chai boiling. Keep the Dabba full.

Indian cuisine has a long and storied history that dates back to the Indus Valley Civilization, around 3300 BCE. The cuisine has been influenced by various cultures, including the Aryans, Persians, Arabs, and Europeans, which is reflected in the diverse range of dishes and cooking techniques found across the country. The use of spices, herbs, and other ingredients has been an integral part of Indian cooking, not only for flavor but also for their medicinal and spiritual properties. Www Desi Aunty Boobs Zip

Indian cuisine | History, Regions, Dishes, & Facts | Britannica Whether you are making Khichdi (the ultimate comfort