This is how the French do “hot” for the holidays — slow, indulgent, and always with someone you love.
When this soup arrives, it is a structural hazard. It retains its heat for twenty minutes. The French believe that eating this at the end of Christmas night resets the stomach and allows you to sleep deeply without the chill of winter entering your bones. The "hot" is a digestive and a blanket in a bowl. french christmas celebration part 2 hot
: Fresh oysters, smoked salmon , and scallops are non-negotiable, especially in coastal regions . Escargots : Snails baked in garlic and parsley butter. The Main Course : Traditionally, a Dinde aux Marrons This is how the French do “hot” for
