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At table seven, a cracked ceramic cup — full, new — caught the light. The hairline fracture ran like a map across its glaze, a deliberate imperfection that made the object intimate. It held tea that tasted of rain and something sweet beneath: memory. Patrons noticed and didn’t, as if the crack were part of the décor and part of the ritual. Servers moved with gentle precision, balancing plates and apologies for being late.

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