Black Tea Work Direct

Fresh leaves are wilted to reduce moisture and then rolled to rupture cell walls. This exposes enzymes (polyphenol oxidase) to oxygen, initiating a "fermentation" phase.

Black tea is not a fad. It has survived empires, wars, and industrial revolutions because it delivers a uniquely satisfying experience. It is robust enough to cut through the fat of a fry-up breakfast, delicate enough to accompany scones and clotted cream, and versatile enough to be served iced, spiced, or straight. black tea