Carnedelmercado 16 12 20 Jenifer Valencia Spani Top _top_ Instant

“Carne del Mercado” is not just a dish — it’s a philosophy. Led by chef Jenifer Valencia, the concept emphasizes locally sourced meat directly from Spain’s traditional markets (like Valencia’s Central Market, Mercado Central ). The idea is simple: trace every cut of beef, pork, or lamb back to a local farmer, then prepare it with minimal intervention to let the quality shine.

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