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Caribbean cuisine is a fusion of African, European, and indigenous influences. The region is known for its delicious and diverse cuisine, which includes dishes such as jerk chicken, curry goat, and rice and peas. Jerk seasoning, which is a blend of spices that includes allspice, thyme, and scotch bonnet peppers, is a staple of Caribbean cuisine and is used to flavor meats and vegetables. : : If this document is from an

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