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In many Indian homes, cooking is a spiritual practice. There is a deep reverence for Anna (food/grain). Before a meal, it is common to offer a small portion of the day’s cooking to the deities or to the holy fire (Agni), transforming the physical ingredients into Prasad (blessed food). The kitchen is often kept spotlessly clean, and many traditional families prefer to cook in a meditative state, never tasting the food while it is on the stove (it is tasted only once it is offered and served).

In Bengal, life follows the flow of the rivers. Mustard oil and freshwater fish are staples, and the region is world-renowned for its intricate milk-based sweets like Rasgulla and Sandesh. desi aunty outdoor pissing