The Rainbow Kueh: Book

For the uninitiated, kueh refers to a broad category of traditional Southeast Asian desserts that are typically made from rice flour, sugar, and coconut milk. These bite-sized treats come in a stunning array of colors, shapes, and flavors, with some popular varieties including kueh pie tee, kueh chang, and kueh salat. Whether steamed, fried, or baked, kueh is often served as a snack or dessert and is an integral part of Singaporean food culture.

Have you tried a recipe from The Rainbow Kueh Book? Share your layered masterpieces using the hashtag #RainbowKuehBook on social media to be featured in their monthly "Galaxy Baker" spotlight. the rainbow kueh book

"The Rainbow Kueh Book" is more than just a cookbook – it's a vibrant journey through the world of Singapore's iconic desserts. With its stunning photographs, easy-to-follow recipes, and cultural insights, this book is a must-have for anyone looking to explore the world of kueh. Whether you're a food enthusiast, a cultural aficionado, or simply someone with a sweet tooth, "The Rainbow Kueh Book" is sure to delight. So why not join the journey and discover the magic of kueh for yourself? For the uninitiated, kueh refers to a broad

(nine-layer cake), a colorful, steamed snack made from rice flour and coconut milk. Have you tried a recipe from The Rainbow Kueh Book

The "Rainbow" in the book’s title is not merely aesthetic. In Peranakan culture, color often signifies mood, season, and occasion. The vibrant pinks of dragon fruit, the deep blues of butterfly pea flower, and the sunny yellows of pumpkin are celebrated. does not rely on artificial syrups; instead, it dedicates an entire chapter to natural dyeing techniques, teaching you how to extract the most brilliant hues from your garden.