Preheat oven to 350°F. Roll each patty between two sheets of parchment paper to 1/8-inch thickness. Peel off the top sheet, prick all over with a fork, and sprinkle with extra sugar. Use a sharp knife to score (but not cut through) into squares or rectangles.
Mollie Katzen, renowned cookbook author and vegetarian cooking expert, has graciously shared with us her recipe for homemade graham crackers. This classic American treat is a staple for snacking, desserts, and even as a crunchy base for cheesecakes and pies. With this easy-to-follow recipe, you'll be whipping up homemade graham crackers in no time! Preheat oven to 350°F
In the landscape of American home cooking, the graham cracker is ubiquitous, yet almost exclusively associated with commercial production. It is a staple of the pantry shelf, serving as the foundation for s'mores and cheesecake crusts, but rarely consumed as a stand-alone artisan product. Mollie Katzen, inducted into the James Beard Cookbook Hall of Fame, challenges this convention with her exclusive recipe for homemade graham crackers. This paper posits that Katzen’s version is not merely a culinary alternative to the store-bought box, but a distinct educational tool that reintroduces the baker to the textural and flavor complexities stripped away by mass production. Use a sharp knife to score (but not
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