Consider this patch a suggestion from a friend. Now go make crackers. Your s’mores will thank you.
Form the dough into a flat disc. Wrap tightly in plastic wrap. This is non-negotiable. The chill solidifies the butter and allows the bran to soak up moisture evenly, which prevents the crackers from warping in the oven. Consider this patch a suggestion from a friend
One of the best things about this recipe is the flexibility it offers. You can customize the flavor to your liking by adding different spices, herbs, or even dried fruit to the dough. And if you want a more tender cracker, you can try adding a little more butter or honey to the mix. Form the dough into a flat disc
Before we preheat the oven, let’s discuss the original text. Katzen’s recipe is iconic for its use of (keeping it tender) and honey (adding a floral depth white sugar cannot mimic). But the original instructions often lacked a specific detail: dough relaxation . The chill solidifies the butter and allows the
Mastering the Classic: A Recipe for Homemade Graham Crackers by Mollie Katzen Patched